Best Easy Chile Relleno Casserole is perfect for breakfast, lunch or dinner with just 5 simple ingredients: Green Chilies, Monterey Jack Cheese, Eggs, Flour & Milk

Best Easy Chile Relleno Casserole is an ANYTIME recipe that will indulge your Mexican food craving with just 5 simple ingredients! If your in a hurry for the Chile Relleno Casserole recipe, you can just scroll on to the bottom! Or keep reading for some more of our favorites!!!

HELLO & Welcome to Freaky Friday: Spring 2021! This group is the brainchild of my friend, Michaela’s and it is SO MUCH FUN! For those of you that aren’t familiar with Freaky Friday, it is a group of food bloggers that get assigned a secret blog and we get to choose any recipe we want to make from it for our own blogs. Then all of the recipes are revealed at the exact same time and we get to see who had our page and which recipe they selected! It has been a great way for me and my readers to find new blogs to follow, and I feel honored to be a part of it!

Check out my past Freaky Friday Recipes here:

BEST EVER Chicken Gyros

Three Cheese Roast Beef Sliders

Slow Cooker Ranch Chicken Tacos

P.F. Chang’s Lettuce Wrap Salad

Bacon-Cheeseburger Potato Soup

Cookies and Cream Ice cream Cake

Homemade Loaded Queso

Summer Corn Salsa

10 Minute Chicken Ramen Stir Fry

Vanilla Buttermilk Bundt Cake

Bacon Cheeseburger Mini Meatloaf Patties

Cheddar Jalapeno Beer Bread

PB & J Bar Cookies with Strawberry Jam

White Cheddar Meatballs

Creamy Gorgonzola Pasta with Steak

BLT Pasta Salad

Greek Chicken Salad with Lemon Oregano Dressing

Pecan Pie Cheesecake Bars

Three Cheese Jalapeno Poppers

For this edition of Freaky Friday, I was assigned Kathleen’s blog, The Fresh Cooky. Kathleen is a self described ‘MESSY COOK, RECIPE CREATOR, PHOTOGRAPHER, COOKIE SNOB, WIFE & MOM’ She shares healthy, mostly from scratch, family-friendly recipes and encourages her readers to ‘make it yours’. I love that!

Kathleen has been married for 20 years and has 2 teenage boys. She loves Jesus, her family, making homemade meals, photography, walking (she says its her therapy!), and entertaining! I love how down to earth she comes across when I was reading her blog. She calls herself a regular, normal and occasionally hormonal mom, not a super mom that gets cranky, snaps at her kids, and husband & needs to ask for forgiveness….A LOT! (I can totally relate to this 100% and think we would be BFFs LOL)

Her website is gorgeous. The recipes are the type of food we love to eat and her photos are simply stunning. The recipes that immediately caught my eye were her Best Cheesesteak Sandwich, Easy Creamy Chicken Poblano Soup, and her S’mores Chocolate Chip Cookies! Those recipes are on my TO MAKE list!

But when I saw her Best Easy Chile Relleno Casserole I KNEW thats what I was making from her website first! I used to always order fajitas whenever I went out for dinner at a Mexican restaurant. Over the past couple of years though, my go to order has been Chile Rellenos and a guacamole salad. I never dreamed I could have all the deliciousness of Chile Rellenos in an easy 5 ingredient casserole!

We actually loved the Chile Relleno Casserole so much that my family requested I make it again for Cinco de Mayo and we had that with my favorite guacamole salad, grilled fajita chicken, cheese enchiladas & Easy Dump Salsa. Basically the perfect Cinco de Mayo fiesta. The star of the show was the Chile Relleno Casserole and boy was I happy to have the last small slice for breakfast the next day! It really is the perfect meal for breakfast, lunch or dinner. I’m so happy I can get my Mexican restaurant craving fix anytime now!

I hope your family loves this recipe as much as mine did!

Best Easy Chile Relleno Casserole

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Ingredients

3 (4 oz) cans chopped green chiles, drained
8 oz Monterey jack cheese cut into cubes (plus more, shredded for the topping!)
2 eggs
1/2 cup all purpose flour
1 tsp salt
1 cup milk
extra cheese for the topping

Instructions

Preheat oven to 350 degrees

Place green chiles and cubed cheese in the bottom of a greased 9 x 9 or 8 X 11 pan.

Beat eggs in a bowl.

Gradually add the flour, salt and milk and whisk until smooth.

Pour over the chiles and sprinkle with extra grated cheese.

Bake for 1 - 1.5 hours or until browned and firm. Serve immediately

https://auntbeesrecipes.com/2021/05/best-easy-chile-relleno-casserole.html

Take a look at all of our 2021 Freaky Friday Spring Edition Recipes:

A Dish of Daily Life – Smoky Chicken Street Tacos
An Affair from the Heart – Sheet Pan Shrimp Fajitas with Cilantro Lime Butter
Aunt Bee’s Recipes – Easy Chile Relleno Casserole
The Carefree Kitchen – Glazed Lemon Cookies
The Culinary Compass – Easy Candied Pecan Recipe
Devour Dinner – Cheese Stuffed Meatloaf
The Foodie Affair – Keto Broccoli Salad
The Fresh Cooky – Bowtie Pasta Recipe
Hostess at Heart – No Bake Chocolate Cheesecake
House of Nash Eats – Roast Beef Sliders
Lemon Blossoms – Lemon Blueberry Crumb Bars
Lemoine Family Kitchen – Lemon Blueberry Bread
Life, Love & Good Food – Sandwich Cubano
Off the Eaten Path – Grilled Vegan Guacamole

Sheila Thigpen

· Reply

May 7, 2021 at 7:24 PM

I'm loving this simple recipe! Kathleen is a personal friend, and I can assure you she's the real thing — a sweet, genuine soul! I can't wait to try this recipe for myself — my family would love it and I love how easy it is to prepare!

Chrissie Nelson Rotko

May 9, 2021 at 7:31 PM

Yum! My husband's favorite thing to order at Mexican restaurants are chile rellenos so I'll have to make this for dinner soon!

Angela

May 10, 2021 at 8:56 AM

Oh wow, this is such a simple but big flavor recipe! My kind of dish any time of day!

Kathleen

May 10, 2021 at 12:29 PM

Awe Brandi, you made my year! Thank you for all of your kind words and something tells me we would truly be BFF's! So glad you chose this recipe, it's a winner in our house, EVERY single time and I love that you can (and we have) eat it for breakfast, brunch, lunch and dinner! Love that you added salsa and sour cream to it too!

Sam

May 10, 2021 at 12:52 PM

This looks amazing! Definitely going to try this out next week. An anytime meal and just 5 ingredients is just what I need!

Jennifer Stewart

May 10, 2021 at 1:36 PM

Chile relleno are my go to dish when we go out for Mexican and I try to make them at home but they are so labor intensive. This casserole is a game changer!!

Jill Baird

May 10, 2021 at 1:57 PM

I love, love egg casseroles and can't wait to try this one too! Thanks for another great recipe!

Erin

May 10, 2021 at 9:45 PM

What a deliciously simple recipe that's good for any time of day. I have no doubt that my family will gobble this up!

Rebecca

May 11, 2021 at 12:35 PM

I'm so glad I came across this recipe, it looks delicious and I can't wait to try it.

Kathy

May 11, 2021 at 8:18 PM

I love the flavors and how easy this is to make. A total winner!

Sandra Shaffer

May 12, 2021 at 1:33 PM

This is such a great recipe for brunch, but like you said, serve anytime of day. I will make this, then cut it up in individual portions. Easy grab and go meal.

Julie Menghini

May 13, 2021 at 8:43 PM

I love everything about this recipe. It made the perfect breakfast for our overnight guests and it's going to be a regular in our house. It will make a great dinner too!