Best Ever Grilled Chicken Fajita Marinade
Really and truly the Best Ever Grilled Chicken Fajita Marinade! The only Mexican fajita marinade you will ever need!
This grilled chicken marinade was inspired by a trip to visit my sister and her beautiful family! She asked me what I wanted her to cook for us, and I, of course, said FAJITAS! Well, they were the most spectacular thing I have ever eaten! The problem is she is a ‘little of this and a little of that’ kind of cook and it took me about 4 times to crack the code, but good heavens was it worth it! I hope ya’ll enjoy them as much as we have!
Here are a couple more of my most viral, popular ‘fan favorite’ chicken recipes, or keep scrolling for the Outback Alice Springs Chicken recipe you came for:
- Best Ever Grilled Chicken Marinade
- Chicken Cordon Bleu with a Parmesan Cream Sauce
- Chicken Monterey
- World’s Best Baked Chicken
- Asian Marinade for Chicken
- Greek Marinade for Chicken
- Best Ever Chicken Fajita Marinade
Here are some more of our FAVORITE Mexican recipes:
Caramelized Onion & Cream Cheese Enchiladas
Taco Bell Enchiritos Copycat
Tex-Mex Cowboy Casserole
Chicken Tortilla Soup
Chili con Queso
Best Ever Grilled Chicken Fajita Marinade
Save RecipeIngredients
- Juice and zest of 1 orange
- Juice and zest of 1 lime
- 3 Tbsp soy sauce
- 3 Tbsp Worcestershire sauce
- 2 Tbsp Dijon mustard
- 2 Tbsp white vinegar
- 2 Tbsp brown sugar
- 6 cloves garlic, crushed
- 1 packet taco seasoning (like the kind for beef tacos)
- handful of fresh cilantro
- 1/2 cup oil
- 6 - 8 Chicken breast or 2 lbs Flank Steak or Top Sirloin
- *if using a gas grill or an indoor grill, I add a TBSP of hickory flavored liquid smoke, not necessary for a charcoal grill
Instructions
For Chicken: The night before:
I like to slice the chicken breast in half so its thinner and easier to grill and gets more of the marinade flavor. Mix up the remaining ingredients and pour the marinade over the chicken and let it marinade overnight.
Then grill the next day and enjoy!
For Top Sirloin or Flank Steak:
I marinade my Top Sirloin or Flank Steak the day of. For 6 - 8 hours. Grill, Slice against the grain and enjoy 🙂
Serve on warm tortillas with ALL the TRIMMINGS
7.8.1.2
183
https://auntbeesrecipes.com/2013/09/best-ever-grilled-chicken-fajita-marinade.html
1 Comment
Leave your reply.