Stuffed Pepper Soup
Stuffed Pepper Soup is everything you love about stuffed peppers in an easy family pleasing soup form! We absolutely love it with grilled cheese!
Stuffed Bell Peppers are one of my family’s favorite meals! I have been planning to turn our favorite Stuffed Bell Peppers with creole seasoning into a soup for a long time. This Stuffed Pepper Soup did not disappoint. It quickly became a family favorite and we have it a couple times a month.
We usually nix serving it over cooked rice and have it with grilled cheese instead.
- 2 lbs ground beef
- 1 onion, diced
- 3 to 4 cloves garlic minced
- 28 oz can diced tomatoes, undrained
- 28 oz can tomato sauce
- 6 cups water
- 2 bell peppers, chopped
- 1/4 cup brown sugar
- 2 cubes beef bouillon
- 1 Tbsp Tony Chachere's Creole Seasoning (more or less to taste!)
- salt & pepper to taste
- cooked white rice for serving
- cheese for topping
Brown ground beef with onion.
Add minced garlic the last couple of minutes.
Drain off excess grease.
Add tomatoes, tomato sauce, water, bell peppers, brown sugar, beef bouillon, & creole seasoning
Bring to a boil.
Cover and simmer on low heat, stirring occasionally, for 40 minutes or until bell peppers are tender.
Add salt & pepper to taste. Serve each bowl over a spoonful of rice if desired, and top with cheese