Easy BBQ Pulled Pork ‘for a crowd’

Place roast in a large stock pot.

Add vinegar and salt to the pot then cover the roast completely with water.

Bring to a boil over medium high heat and boil for 1 hour.

Reserve some of the cooking liquid.

Carefully remove roast to a roasting pan or dutch oven with a lid.

Add about 1 inch of cooking liquid to the bottom of the pan.

Cover and cook for about 3 1/2 hours at 350 degrees.

Carefully ladle out any excess liquid that has pooled in the bottom of the pan, leaving only about 1 inch.

Mix together ketchup, bbq sauce, minced garlic and vinegar.

Pour half of the bbq sauce mixture over the roast and cover and cook for 20 more minutes.

Remove lid and cook for 10 more minutes.

Allow to rest and cool slightly before shredding.

After shredding, pour the remaining bbq sauce mixture over the top.