Honey Pecan Glazed Fried Chicken Breast
This is THE BEST chicken I have ever put in my mouth! And y’all know how much we love chicken! This recipe really needs no introduction. Just MAKE THIS!
Honey Pecan Glazed Fried Chicken Breast
Save RecipeIngredients
- 1/4 cup pecans, chopped
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons white pepper
- 1 1/2 teaspoons cayenne pepper
- 1 1/2 teaspoons garlic powder
- 1 1/2 cups buttermilk
- 1 1/2 cups all purpose flour
- 4 tablespoons unsalted butter
- 4 chicken breasts, boneless and skinless, pounded to 1/2 inch thick
- 6 tablespoons honey
Instructions
Combine flour, salt, peppers and garlic powder in a shallow baking dish.
Pour the buttermilk into a separate dish.
Dredge the chicken first in the flour, then in the buttermilk, then back through the flour.
Heat about three inches of oil in a skillet or pot to 350 degrees.
Fry breasts in batches until golden brown. Flip over and continue to fry until both sides are evenly golden and/or until the internal temperature of the chicken is 170 F.
Melt the butter in a saucepan to make the glaze.
Add pecans and heat together quickly.
Stir in the honey and pour the glaze over the chicken and serve.
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https://auntbeesrecipes.com/2014/10/honey-pecan-glazed-fried-chicken-breast.html
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