Uncle Bee’s Best Burger
Uncle Bee is a grilling wizard, and this meat mixture makes THE BEST BURGER EVER! Love, love love it! This is the only grilled burger recipe we use! We always use our Weber Grill and Moore’s Original Marinade. Moore’s got it’s start in a small town in Alabama and it is phenomenal for steaks, burgers and chicken!
Uncle Bee’s Best Burger
Save RecipeIngredients
- 1/3 cup Moore's Original Marinade
- 1/3 cup Worcestershire Sauce
- 1 TBSP Garlic Powder
- 1 tsp Onion Powder
- 1 TBSP Black Pepper
- 1 tsp Italian Seasoning
- 1 tsp yellow prepared mustard (I used French's)
- 1 TBSP Brown Sugar
- 3 lbs of 80/20 Ground Chuck
- Combine everything in a large bowl. Form into patties. I make about 10 patties from this amount of meat. I layer these in a pyrex dish separated by wax paper and cover with plastic wrap for a few hours in the fridge to let it 'marinate'. Then grill as usual. And top how you like 😉
- Mine has bacon, lettuce, tomato, red onion, mayo, mustard & ketchup 😉
Instructions
Combine everything in a large bowl. Form into patties. I make about 10 patties from this amount of meat. I layer these in a pyrex dish separated by wax paper and cover with plastic wrap for a few hours in the fridge to let it 'marinate'. Then grill as usual. And top how you like 😉
Mine has bacon, lettuce, tomato, red onion, mayo, mustard & ketchup 😉
7.8.1.2
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https://auntbeesrecipes.com/2013/11/the-best-dang-burger-i-have-ever-eaten.htmlWhat are your favorite burger toppings? I also like caramelized onions, mushrooms and swiss cheese 😉
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