‘Pantry Raid’ Grilled Chicken Marinade
I love including fresh herbs and citrus juices in my marinades, but let’s be honest, we don’t always have that stuff on hand. That’s why I came up with a marinade that ONLY uses things I always have in my pantry. The combination of flavors is so delicious! We buy the huge family packs of chicken breast when they go on sale and marinade and grill a whole bunch of it and use the leftovers for lunch salads or wraps or easy weeknight dinners! There are SO many ways to use up a big ol’ pan of grilled chicken breasts! Fajitas, Brown Sugar and Bacon Grilled Chicken Paninis, Grilled Chicken Penne Alfredo, Grilled Chicken Salad, Southwestern Grilled Chicken Pasta, Caramelized Onion and Creamy Chicken Enchiladas. The possibilities are endless!
‘Pantry Raid’ Grilled Chicken Marinade
Ingredients
1/3 cup Vegetable Oil
1/3 cup Reduced Sodium Soy Sauce
1/3 Cup Lemon Juice (I just used the bottled stuff out of my pantry)
2 TBSP Brown Sugar
1 TBSP liquid smoke flavoring
1 TBSP Dijon Mustard
1 TBSP black pepper
1 TBSP Garlic Powder
4-6 Boneless Skinless Chicken Breast (We split ours in half so that the chicken breasts are thinner, more marinade gets in the meat and it is easier to grill evenly)
Directions
Mix together all ingredients and pour over chicken breast. Cover and refrigerate overnight. Grill and enjoy!
Directions
Mix together all ingredients and pour over chicken breast. Cover and refrigerate overnight. Grill and enjoy!
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