Slow Cooker White Chicken Chili
Slow Cooker White Chicken Chili is the easiest crock pot meal ever. 5 minutes of prep and you have a hearty and satisfying meal waiting on you when you get home!
I don’t know about y’all, but we eat soup all year long! This is one of our FAVORITE recipes to have in the crock pot waiting on us after a long day. It seriously takes less than 5 minutes to dump in the crock pot. This is one of the first dinner recipes my son learned to make on his own when he was in kindergarten…under my helicopter Mama supervision of course 😉
This soup is so hearty, its great on it’s own. But we absolutely love to serve it with cheese quesadillas if we are in a hurry or my homemade Sweet Jalapeno Cheddar Cornbread if I have a little extra time or really want to impress 😉
Check out some of the awesome reviews we have had for this Slow Cooker White Chicken Chili:
This was SO good made it for our family of 8, half of which are picky kids and everyone loved it! & There are no left overs for the first time ever which is great but sad at the same time cause it was so good!
One word: Scrumptious ! I use to be a Chef, Now I’m a Cook for my two growing teen boys, and on occasion friends and family. I always made my soups crock pot style or open pit. This recipe is perfect
I hope you are your family love this easy crock pot meal as much as we do! Please let me know if you give it a try!
Slow Cooker White Chicken Chili
Save RecipeIngredients
- 2 lbs chicken thighs or breast
- 1 onion, diced
- 3 cloves garlic, minced
- 1 1/2 cups chicken broth
- 2 (15oz) cans great northern beans, undrained
- 1 (15oz) can white corn, drained
- 1 (1 1/4oz) packet of taco seasoning
- 1 (4 1/2oz) can of chopped green chilies, undrained
- 1 (10 3/4oz) can condensed cream of chicken soup
- 1 cup sour cream
- shredded monterey jack cheese for topping
- fresh jalapeno for topping for the ones that like a little more heat
Instructions
Throw everything in the slow cooker except the sour cream and cheese. Cook on low 6-8 hours and stir in the sour cream before serving. Top with cheese and fresh jalapenos if desired 😉
FREEZER MEAL DIRECTIONS
Place all ingredients in a gallon sized freezer bag except for sour cream and toppings. Label with name and date and any additional instructions or notes. When ready to cook: Allow it to thaw for 24 hours in the fridge. Cook in slow cooker for 6 to 8 hours. Stir in sour cream before serving. Top with cheese and fresh diced jalapenos if desired. Enjoy!
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https://auntbeesrecipes.com/2014/06/slow-cooker-white-chicken-chili.html
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