{Ultimate} Tex-Mex Tater Soup
I had some leftover taco meat to use up and was craving a big ol’ pot of potato soup. I threw this together based on what I had on hand. (You could definitely sub fresh diced potato if you wanted!) I went ahead and typed the recipe up really quick on my phone while I was making it so I wouldn’t forget it just in case it was delicious…. and it was 😉
Best part about it? Because my taco meat was already cooked, it was ready in under 20 minutes. If I had to start from raw meat, it would be no longer than 30 minutes. It would also be wonderful in the slow cooker! Just brown the meat then add the rest of the ingredients and cook on low for 5 or 6 hours. Stir in the cream cheese and cilantro at the end. Yum! I think you are going to enjoy this one! <3
Save RecipeIngredients
- 1 lb ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 1 packet taco seasoning
- 1 can rotel tomatoes and green chilies, undrained
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 28 oz package of frozen potatoes o’brien with peppers & onions
- 4 cups chicken broth
- 4 cups milk
- 8 oz package cream cheese
- Big bunch of fresh cilantro leaves
- salt & pepper to taste
- Serve with shredded cheese, sour cream & diced fresh jalapeno for the ones of us that like a little more kick
Instructions
Brown ground beef with onion. Add garlic and cook for 2 minutes more. Drain off excess grease. Add taco seasoning, rotel, black beans, corn, potatoes, chicken broth and milk. Bring to a boil then reduce to a simmer, covered for 20 minutes. Stir in cream cheese and fresh cilantro. Salt and pepper to taste. Serve topped with shredded cheese, sour cream and diced jalapeno for the ones that like it Spicy! Enjoy!
Brown ground beef with onion. Drain and add to crock pot along with garlic, taco seasoning, rotel, black beans, corn, potatoes, chicken broth, milk and cream cheese. Cover and cook on low for 5-6 hours. Season with salt and pepper to taste. Serve topped with lots of cilantro, shredded cheese, sour cream and diced jalapeno for the ones that like it Spicy! Enjoy!
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