Smoked Gruyere, Turkey & Bacon Panini
My hubby and the kids and I had our own little Thanksgiving a week early, so that I could photograph some of my recipes for my upcoming Thanksgiving Rocket City Mom article. Since then, we have been enjoying leftover turkey all week, and I have had such a fun time coming up with new turkey recipes AND subbing turkey for chicken in some of our old favorite recipes! These paninis were even better than I imagined they would be. We ended up having them 2 days in a row. Yum!
Smoked Gruyere, Turkey & Bacon Panini
Save RecipeIngredients
- 8 slices sourdough bread
- 12 oz sliced turkey
- 8 sliced bacon, cooked
- smoked gruyere cheese, sliced
- arugula
- honey mustard ( I am OBSESSED with Hickory Honey Mustard from Hickory Farms #NotAnAd)
- olive oil
Instructions
Brush one side of each bread slice with olive oil. Lay bread oil side down and arrange turkey, cheese, arugula, bacon, honey mustard and the other slice of bread, oil side up. Place sandwiches on a preheated panini maker and cook according to manufacturers directions or in a skillet on the stove with a heavy pan on top to weight it down. Enjoy!
7.8.1.2
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https://auntbeesrecipes.com/2014/11/smoked-gruyere-turkey-bacon-panini.html
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