Pulled Leftover Turkey BBQ Sandwich
This week I am sharing recipes to use up some of that delicious leftover Thanksgiving turkey! These pulled turkey bbq sandwiches with homemade barbecue sauce and coleslaw turned out even better than I expected. This is a great way to use up some of that dark meat! This meal took less than half an hour to get on the table. Boy, do I love using up leftovers! Put this on your leftover menu when you are ready for something different!
Pulled Leftover Turkey BBQ Sandwich
Save RecipeIngredients
- 3 cups sliced green cabbage
- 3 Tbsp mayonnaise
- 2 tsp apple cider vinegar
- 2 tsp sugar
- 1/2 tsp celery seeds
- salt & pepper to taste
- 1 clove garlic, minced
- 1 TBSP butter
- 1 cup ketchup
- 1/3 cup brown sugar
- 1/3 cup worcestershire
- 1/4 cup apple cider vinegar
- 1/8 tsp ground cayenne
- 2 1/3 cup pulled cooked turkey with above barbecue sauce( I used mostly dark meat)
- 4 buttered and toasted hamburger buns
- pickles
For the coleslaw
For the barbecue sauce
For the sandwiches
Instructions
For the Slaw:
Combine mayo, apple cider vinegar, sugar, celery seeds, salt & pepper. Add cabbage and toss to blend. Cover and refrigerate until ready to use.
For the BBQ Sauce:
Saute garlic in butter over medium heat for 30 seconds. Add the rest of the sauce ingredients and bring to a boil. Reduce heat to medium/low and continue cooking for 10 minutes. Place pulled turkey in bbq sauce and heat until warm.
For the sandwiches:
Split and Toast Buns with butter. Top sandwiches with turkey, reserved slaw and pickles. Serve.
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https://auntbeesrecipes.com/2014/11/pulled-leftover-turkey-bbq-sandwich.html
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