Slow Cooker Creamy Chicken Tacos
Happy Saturday! We spent the morning thrifting, the afternoon playing outside and the evening watching Auburn lose. Boo! Oh well, 2 out of 3 ain’t bad. 😉
Since we were going to be out and about all day, I got up a little before everyone else this morning and prepped dinner in the crock pot. My husband actually got this recipe from a coworker, then I added the cream cheese to it because I had some on hand and it seemed like a good idea 😉
This recipe was a huge hit and so easy. This one is definitely going on our meal rotation!
Slow Cooker Creamy Chicken Tacos
Ingredients
4 chicken breast
1 (15 oz) can corn, drained
1 (15 oz) can black beans, drained
1 cup salsa
1 packet taco seasoning
1/4 cup water
8 oz cream cheese
Flour tortillas plus all the trimmings: lettuce, tomato, shredded cheese, sour cream, salsa, (I like a squeeze of fresh lime juice on mine as well)
Directions
Place chicken, corn, black beans, salsa, taco seasoning, water and cream cheese in the slow cooker. Cook on low for 6 – 8 hours. Shred chicken and place back in slow cooker. Fill tortillas with cooked, creamy chicken and all the trimmings.
