Slow Cooker Soy Braised Chicken & Bok Choy
You know that recipe that your kid always requests anytime you ask what they want on the meal plan this week? Well this one is THAT recipe for my daughter. She absolutely loves it. Her love affair with this recipe started a couple of years back when I let her make dinner with it. It was so simple, even at the time when she was 6 or 7 years old, she could make it almost entirely by herself. Now that she is 11 (OMG! Where has the time gone?) She can cook just about anything, but this is still one of her favorite recipes! If Bok Choy isn’t your thing, you could sub out broccoli or whatever veggies you like! Definitely add this one to your crock pot rotation!
Slow Cooker Soy Braised Chicken & Bok Choy
Save RecipeIngredients
- 1 3/4 lbs boneless, skinless chicken thighs
- 2 onions sliced
- 3 or 4 cloves garlic, minced
- 1/3 cup apple cider vinegar
- 1/3 cup soy sauce
- 2 Tbsp brown sugar
- 1 bay leaf
- 1 tsp paprika
- 1/4 tsp black pepper
- 1 large head bok choy, cut into 1 inch strips
- green onions, thinly sliced
- buttered white rice
Instructions
Spray slow cooker with non stick cooking spray or use a slow cooker liner. Place chicken in bottom of slow cooker. Top with sliced onions. Combine garlic, apple cider vinegar, soy sauce, brown sugar, bay leaf, paprika, and black pepper in a small bowl. Pour over chicken and onions. Cook on low for 8 hours. During the last 10 minutes, turn the slow cooker up to high and fold bok choy in with the chicken to cook. Prepare rice. Serve Chicken & Bok choy over rice and top with green onions. Enjoy
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https://auntbeesrecipes.com/2014/10/slow-cooker-soy-braised-chicken-bok-choy.html
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