Honey Dijon Baked Chicken Legs
My husband does not like meat on a bone. So we save wings and chicken legs for nights when he won’t be dining with us. My daughter and I LOVE chicken legs! My mother in law taught me how simple they are to make and we enjoy them with all kinds of different glazes. This is one of our favorites!
Honey Dijon Baked Chicken Legs
Ingredients
1 Package chicken legs (ours had 11 in it)
4 Tbsp butter
3 or 4 cloves garlic minced
1/2 cup Dijon mustard
1/2 cup honey
1 TBSP soy sauce
Directions
Line your cookie sheet with aluminum foil to keep from having a sticky mess to clean up! Spray the foil with nonstick cooking spray. Melt the butter in a small skillet over medium heat and add the garlic. Cook for 2 minutes, stirring constantly. Remove from heat. Stir in Dijon mustard, honey and soy sauce. Divide the sauce into 2 bowls. Place one bowl in the fridge. Coat the chicken legs completely in the other bowl of sauce and place them on the foil lined cookie sheet. Cover the chicken legs with another large piece of foil, and tuck the foil around the pan. Bake at 350 degrees for 1 hour. After the hour is up, remove foil and turn the chicken legs over carefully with a pair of tongs. Pour the remaining sauce from the bowl in the fridge over the chicken legs. Bake uncovered for 15 more minutes. Serve!
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