BBQ Chicken Topped Baked Potatoes
Any time we have bbq pork, bbq chicken or baked potatoes, I always make extra so we can have these delicious bbq topped baked potatoes for a quick weeknight meal. My husband loves the ‘pig in the patch’ bbq topped potatoes that we get at Jim ‘n Nicks, our local bbq restaurant, so he loves these! For the potatoes, we enjoy the ‘salt encrusted’ style like you get at Red Lobster. Yummy!
Easy Baked BBQ Chicken (or bbq pork recipe here)
Ingredients
2 chicken breast
1/4 cup ketchup
1/4 cup barbecue sauce
1/4 cup chicken broth
2 Tbsp brown sugar
2 Tbsp apple cider vinegar
1/2 tsp garlic salt
1/2 tsp cayenne pepper
1/4 tsp black pepper
1 onion, sliced
1 Tbsp butter
Directions
Place chicken in a greased casserole dish. Mix together all ingredients except for butter and onion. Pour over chicken. Placed sliced onion on top of chicken and dot with butter. Bake at 350 degrees for 1 hour, basting occasionally and stirring the onions.
Salt Encrusted Loaded Baked Potato Recipe (Red Lobster Copycat)
Ingredients
4 Large Baking Potatoes
1/4 cup Olive Oil
2 TBSP Kosher Salt
Toppings: Butter, Sour Cream, Bacon Pieces, Cheddar Cheese, Chives, BBQ
Directions
Preheat oven to 350 degrees. Scrub Potatoes, rinse and dry. Pour olive oil in 1 plate and Salt in another. Roll Potato in oil then the salt. Lay potatoes down on an ungreased cookie sheet. Stab each potato with a fork a few times. Drizzle any leftover oil in the plate over the potatoes. Bake for 1 hour. Check and see if potatoes are done by poking with a fork. Once done, remove from oven, split in half and top with bbq chicken and all the fixin’s!
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