{5 Ingredient} Chicken Parmesan Ravioli Bake
Boy, do I have a fun, fast, and easy kid-friendly meal to share with y’all today! And, did I mention the recipe only has 5 ingredients? This is just a winner all around. My kids (and hubby) scarfed this down so fast and requested the leftovers for lunch! (That hardly EVER happens!) We served it with Creamy Italian Parmesan Garden Salads. I hope your family loves it as much as ours did!
{5 Ingredient} Chicken Parmesan Ravioli Bake
Ingredients
(25.5 oz) Tyson frozen popcorn chicken
(20 oz) 4 cheese refrigerated buitoni ravioli noodles
(32 oz) marinara sauce
4 cups mozzarella cheese
1 cup shredded parmesan cheese
Directions
Bake popcorn chicken according to package directions. Meanwhile boil the ravioli in salted water for 1 minute less than al dente. Spray a 13×9 pyrex dish with cooking spray. Layer half the marinara, all of the ravioli, half the mozzarella, half the parmesan, all of the chicken, the rest of the marinara, and finally, rest of the mozzarella and parmesan. Bake at 350 degrees for 15 – 20 minutes or until cheese is melted and bubbly. Enjoy!
For more EASY WEEKNIGHT DINNERS check out this ‘Back To School’ Easy Recipe Roundup I did over at Rocket City Mom!
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