Slow Cooker Steak Tacos

Hello friends! By now you know we are some serious Mexican food lovers. The other day we had a ton of back to school errands and were going to be gone for a large part of the day, so I knew it was a good time to pull out the slow cooker. Sometimes, the only way to avoid the ‘I’m too tired from shopping all day, lets just swing through the drive through’ temptation is knowing dinner is cooking away and ready to go when you walk in the door. These Slow Cooker Steak Tacos are absolutely delicious and BONUS: It only take about 5 minutes of prep time! You can’t beat that!

Slow Cooker Steak Tacos

Ingredients

2 lbs flank steak

2 tsp chili powder

1 tsp cumin

1/2 tsp garlic powder

1/2 tsp onion powder

1/4 tsp cayenne pepper

1 tsp salt

1/2 tsp black pepper

1 onions sliced

2 bell peppers, sliced (I used 1 green and 1 orange)

1 jalapeno, seeded and minced

4 cloves garlic, minced

1 Tbsp hickory liquid smoke

flour tortillas and taco toppings of your choice

Directions

Spray slow cooker with cooking spray. Place flank steak in bottom of slow cooker. Sprinkle steak with chili powder, cumin, garlic powder, onion powder, cayenne pepper, salt and pepper. Layer, bell pepper, onion, jalapeno and garlic on top of steak. Add liquid smoke. Cook on low for 8 hours. Shred steak and serve over warm tortillas with all the trimmings.