Ground Beef Stroganoff
We were getting ready to eat one of our favorite comfort food dinners the other night when I realized I didn’t have this recipe on my blog! I couldn’t believe it! This is one of the least photogenic recipes that I can think of , but I promise you, what this meal lacks in the looks department, it more than makes up for with TASTE! *Bonus* It makes a super quick weeknight meal! This time we served it with Southern Style Green Peas and cucumber and tomato slices!
Ground Beef Stroganoff
Ingredients
1 lb ground beef
1 bell pepper, diced
8 oz mushrooms sliced
1 onion, chopped
3 cloves garlic, minced
1 can cream of mushroom soup
1 1/2 cups whole milk
1 Beef Bouillon Cube, crushed
8 oz sour cream
12 oz egg noodles, cooked
salt and pepper to taste
1 bell pepper, diced
8 oz mushrooms sliced
1 onion, chopped
3 cloves garlic, minced
1 can cream of mushroom soup
1 1/2 cups whole milk
1 Beef Bouillon Cube, crushed
8 oz sour cream
12 oz egg noodles, cooked
salt and pepper to taste
Directions
Brown ground beef with bell pepper and mushrooms. Drain off excess grease and add onions to mixture. Cook for a couple of minutes until onions are softened then add garlic. Cook for 2 minutes, stirring constantly. Add the mushroom soup,milk and crushed bouillon cube. Stir until incorporated and heated through. Stir in sour cream, cooked egg noodles and salt and pepper to taste. Serve! <3
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