Southwest Steak Salad with Cilantro-Lime Buttermilk Dressing
Ingredients
- 2 lb Flank Steak marinade
- Juice and zest of 1 orange
- Juice and zest of 1 lime
- 3 TBSP soy sauce
- 3 TBSP worcestershire sauce
- 2 TBSP dijon mustard
- 2 TBSP white vinegar
- 2 TBSP brown sugar
- 6 cloves garlic, crushed or 2 TBSP minced garlic from a jar
- 1 packet taco seasoning (like the kind for beef tacos)
- handful of fresh cilantro
- 1/2 cup oil
- 1 cup mayonnaise
- 2/3 cup buttermilk
- 2 Tbsp fresh cilantro, chopped
- 1 Tbsp Lime juice
- 1 tsp white vinegar
- 2 tsp granulated sugar
- 1 garlic clove finely minced (I used a microplane)
- 1 tsp salt
- 1/2 tsp black pepper
- 1/8 tsp cayenne pepper
- 1/4 tsp ground cumin
- Romaine lettuce
- sliced Southwest steak
- corn
- black beans
- sliced avocado
- red and green bell pepper
- onion
- Colby-Jack cheese,shredded
- blue corn tortilla chips
- Cilantro-Lime Buttermilk Dressing.
Instructions
Place flank steak inside large ziplock bag. pour the rest of the ingredients inside the bag and move it around a little to combine everything. Refrigerate for 8 hours or overnight. Grill or Broil when ready. Let rest for 10 minutes before slicing against the grain.
Combine all ingredients in a jar with a lid and shake well. Refrigerate until ready to use.
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