20 Minute Chicken Fajita Skillet

Hello there! This recipe is one of our favorite SUPER flavorful 1 skillet meals! It comes together in less than 20 minutes and you can use it to top a salad, serve it in warm tortillas or as a topping for nachos!!! The possibilities are endless really!

20 Minute Chicken Fajita Skillet

Ingredients

1.5 lbs Chicken Breast, raw, chopped into bite sized pieces

1/4 cup butter

1/4 cup brown sugar

1/4 cup reduced sodium soy sauce

1/4 cup lime juice

1 red bell pepper, sliced

1 green bell pepper sliced

1 onion, sliced

3 cloves garlic, finely chopped (fresh is BEST)

1 can corn, drained

1 can black beans, drained

Directions

In a large skillet, melt butter and add bite sized chicken pieces over medium high heat. Brown for 8 – 10 minutes. Add bell peppers and onions. Cook for 5 more minutes. Add the garlic and cook for 1 minute, stirring constantly. Add lime juice, soy sauce, and brown sugar, corn and black beans. Continue simmering on low for 5 more minutes. Taste to check seasonings and add salt and pepper if desired. Serve over warm tortillas, as a nacho topping or on top of salad greens with your favorite dressing!

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