Oven Fried Buttermilk Chicken & Gravy
Good morning and TGIF! We have had quite a hectic few days but things started easing up yesterday afternoon so I was able to take the time to make Uncle Bee one of his all time favorite meals! I love cooking for that man!!!! This Oven Fried Buttermilk Chicken & Gravy is southern comfort food at it’s finest! This is also a relatively easy main dish with just a few ingredients, that I always have on hand, so it is easy to throw together in a pinch. We served it with Southern Style Peas and biscuits (From a can, LOL) to soak up all that delicious gravy.
Oven Fried Buttermilk Chicken & Gravy is a true family favorite! Juicy, Flavorful chicken seasoned and lightly breaded oven ‘fried’ in melted butter & smothered in a buttermilk mushroom gravy. Dinner never looked or tasted so good!
Oven Fried Buttermilk Chicken & Gravy
Save RecipeIngredients
- 4 Chicken breast, trimmed and pounded to 1/4 inch thickness
- 2 cups buttermilk, divided
- 1 cup all purpose flour
- 3/4 tsp Lawry's seasoning salt
- 1/2 tsp black pepper
- 1/4 cup butter
- 1 family sized can, cream of mushroom soup
Instructions
Combine flour, Lawry's seasoning salt, and black pepper.
Dip chicken into 1/2 cup of buttermilk then dredge in flour mixture.
Melt the butter in a 13x9 glass baking dish then put chicken in the pan.
Bake at 400 degrees uncovered for 30 minutes.
Turn chicken over and bake for 15 more minutes.
Combine 1 1/2 cup of buttermilk with the family sized cream of mushroom soup.
Remove chicken from the oven and pour cream of mushroom/buttermilk mixture over chicken and bake for 15 more minutes for a total cooking time of 1 hour.
Buttermilk Chicken & Gravy is DELICIOUS served over biscuits Enjoy!
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https://auntbeesrecipes.com/2014/04/oven-fried-buttermilk-chicken-gravy.html
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