Creamy Italian Parmesan Subs
- 1/4 cup of your favorite bottled Italian Dressing
- 1/4 cup mayonnaise
- 1/2 tsp parsley
- 1/4 tsp garlic powder
- 1 TBSP grated Parmesan cheese
- Sub rolls
- sliced provolone cheese
- thinly sliced smoked ham
- Toppings of your choice: We like lettuce, tomato, red onion, black olives and pepperoncini peppers
Whisk together Italian dressing mayonnaise, parsley, garlic powder and Parmesan cheese. Refrigerate until ready to use.
Place the sub rolls on a cookie sheet. Toast under the broiler, watching it closely! Flip over and toast the other side! Top both sides with provolone cheese. Make sure to cover all of the bread so the already toasted bread doesn’t burn! Cover 1 side with the ham, then salami, and the pepperoni. Place back under the broiler until the pepperoni starts to crisp up and the cheese is melted. Set out the Veggie toppings and Creamy Italian Parmesan Dressing! Layer on the Creamy Italian Parmesan dressing and whatever veggies you like and ENJOY!!!!
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