Mexican Doritos Casserole

Hi everyone! I have another yummy recipe to share from my sister! It’s a REALLY good one! Jamie is a super busy wife and mom to my adorable 1 yr old nephew and 3 yr old niece! She is also a very IN DEMAND Kid, Family and Wedding Photographer in the Birmingham, Alabama area. (Click on the link to go to her photography facebook page, to see some of her gorgeous work!) If you are in her area and interested, she is AMAZING) In her spare time (ha) she also makes yummy meals for her family. When they turn out FANTASTIC (They usually do) She sends me the recipe to share with you guys! Give it a try! Aunt Jamie’s cooking NEVER disappoints! Fun Fact: Her Low Carb Jalapeno Chicken is my most viewed and most pinned recipe on my site!

Mexican Doritos Casserole

Ingredients

1 lb ground beef

1 onion, chopped

3 cloves of garlic, chopped

1 can Rotel, mild

1 8 oz jar of Mild Taco Sauce

1 package Taco Seasoning mix

1 cup Sour Cream

1 TBSP Cumin

1 TBSP Chili Powder

2 Cups Shredded Cheese

1/2 16 oz package of Doritos, crushed (Save a few whole for garnish if desired)

Directions

Preheat oven to 350 degrees. Brown hamburger, onion and garlic. Drain off the grease. Add meat mixture back to pan with rotel, taco sauce and taco seasoning. Bring to a boil then reduce heat to a simmer. While meat mixture simmers, in a small bowl combine sour cream, cumin and chili powder, set aside. In a 13×9 casserole dish, empty half of the crumbled Doritos. Add half of the meat. Dollop the sour cream mixture over the meat. You don’t have to worry about smoothing it out. It will all melt into yummy creamy layer. Sprinkle with half of the cheese. Add the other half of the meat, followed by the other half of chips, crumbled. (You can leave a few chips out, whole, for garnish if desired.) Top with the rest of the cheese. Bake at 350 degrees for 20 minutes. If desired, you can broil the top for a minute or 2, but watch it closely to keep it from burning! Serve with any and all of your favorite taco toppings: lettuce, tomato, guacamole, sour cream, green onion, YUMMY!