Garlic Crouton Baked Chicken Breast

Baked Chicken Breast, Buttery Angel Hair Pasta, & Parmesan Green Beans

We took one bite of this meal and unanimously decided that it was our favorite eMeals recipe yet! It was delicious enough to serve to company and the prep time was only around 5 minutes. I will be making every part of this meal again and again!

Baked Chicken Breast (recipe courtesy eMeals)

Ingredients

1 tablespoon lemon juice

1 teaspoon Worcestershire sauce

½ teaspoon pepper

½ teaspoon paprika

1½ teaspoons cooking sherry (I substituted 1 1/2 tsp of white wine)

1 cup sour cream

2 lb boneless, skinless chicken breasts

1 cup crushed garlic croutons

*I added 1/2 tsp salt to the cream mixture and it was perfect for us

Directions

Preheat oven to 350 degrees. Mix lemon juice, Worcestershire, pepper, paprika, and cooking sherry with sour cream. Roll each breast in sour cream mixture, and place in a 13- x 9-inch baking dish. Sprinkle crushed croutons over chicken. Bake 45 minutes.

Parmesan Green Beans

Parmesan Green Beans (Recipe courtesy eMeals)

Ingredients

2 (12-oz) bags frozen green beans

4 cloves garlic, chopped

½ cup grated Parmesan cheese (from a can)

1/4 cup Butter

Directions

Cook green beans according to package directions. Mine called for being boiled for 10 minutes. Drain Green beans WELL and set aside. Melt butter in a skillet and add chopped garlic. Saute for 3 minutes, stirring constantly. Add green beans to skillet and continue cooking for 5 minutes. Add Parmesan Cheese and cook on low heat until cheese is melted. Season with Salt and Pepper to taste.

*I used 1/2 tsp Salt and 1/4 tsp black pepper