Steakhouse Mushrooms
Mushrooms are one of my favorite foods, and I like them cooked every kind of way you can imagine. I have also made tons of different mushroom recipes and this is our absolute favorite! We love to serve with Grilled Steak. hamburger steak or grilled chicken. Any grilled meat really 😉
Steakhouse Mushrooms
Ingredients
1/4 cup unsalted butter
1/2 bunch green onions chopped
1 medium yellow onion, diced
2 cloves garlic, minced
1/4 cup red wine
16 oz Whole White Mushrooms
1 TBSP Worcestershire
2 cups Beef Broth
additional green onions for garnish
Directions
Melt butter in a 2 quart sauce pan over medium heat. Saute green onions and yellow onions for 5 minutes. Add the minced garlic and saute for 2 minutes while stirring constantly. Add the red wine, Mushrooms, Beef Broth, and Worcestershire. Simmer uncovered on low or medium/low for about an hour or until the liquid cooks all the way down, stirring occasionally to keep from scorching. Garnish with additional sliced green onions
Other side dishes you may like:
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