Pecan Pie Bars
-Combine 1 3/4 cups flour, 1/2 tsp salt, butter and sugar in bowl. Beat at medium speed, scraping bowl often, until mixture resembles coarse crumbs. Stir in 1/3 cup pecans.
-Press crust mixture evenly onto bottom of Pam Sprayed 13×9-inch baking pan. Bake 18-22 minutes or until edges are very light golden brown.
-Combine all filling ingredients except 1 1/2 cups pecans in bowl; mix well. Stir in pecans. Spread evenly over hot, partially baked crust. Bake 30-35 minutes or until filling is set and knife inserted 1-inch from edge comes out clean. Cool completely before cutting into bars.