Pecan Pie Bars
We had these Pecan Pie Bars at Thanksgiving and I have already been requested to make them for Christmas too! They are delicious and not quite as rich as a traditional pecan pie and such an easy take along dessert!
Pecan Pie Bars
Ingredients
Crust
1 3/4 cups All Purpose Flour
1 1/2 sticks Unsalted Butter, softened
1/2 tsp Salt
1/3 cup Sugar
1/3 cups Chopped Pecans
Filling
1 1/2 cups Dark Corn Syrup
2/3 cups firmly packed brown sugar
4 Eggs
6 TBSP All Purpose Flour
2 tsp Vanilla
1 tsp Salt
1 1/2 cups Chopped Pecans
Directions
Heat oven to 350°F.
-Combine 1 3/4 cups flour, 1/2 tsp salt, butter and sugar in bowl. Beat at medium speed, scraping bowl often, until mixture resembles coarse crumbs. Stir in 1/3 cup pecans.
-Press crust mixture evenly onto bottom of Pam Sprayed 13×9-inch baking pan. Bake 18-22 minutes or until edges are very light golden brown.
-Combine all filling ingredients except 1 1/2 cups pecans in bowl; mix well. Stir in pecans. Spread evenly over hot, partially baked crust. Bake 30-35 minutes or until filling is set and knife inserted 1-inch from edge comes out clean. Cool completely before cutting into bars.
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