Easy Slow Cooker Cube Steak and Gravy

Today was one of those days where I REALLY needed to go to the grocery store but couldn’t get my act together to make the trip. I remembered I had a few cube steaks in the freezer and decided to make cube steaks and brown gravy in the crock pot. This was quite possibly the easiest meal I have ever made, and it turned out really good! The gravy was SO good soaked up with a slice of white bread. 🙂

Easy Slow Cooker Cube Steaks and Gravy

Ingredients

4 Frozen Cube Steaks

1 Onion thinly sliced

1 packet Brown Gravy Mix

1 can Cream of Celery Soup

1 Beef Boullion Cube

2 cups water

Garlic Salt to taste

Parsley for Garnish

Directions

Spray slow cooker with Pam nonstick cooking spray. This makes it SO much easier to clean. Put the frozen cube steaks in the bottom. Then top with sliced onions. Mix cream of celery, brown gravy mix, and beef bouillon cube with cold water. Pour over cube steaks and onions. Cook on low for 8 hours. Once done and plated, sprinkle a little bit of garlic salt, to taste, over the cube steaks. Serve over Mashed Potatoes, Rice or Egg Noodles. Garnish with Parsley if desired. Enjoy!!!

What are some of your favorite slow cooker meals for busy days? I love being able to throw the meat in frozen. 🙂

Check out my top 20 favorite slow cooker recipes here!

Wendy

· Reply

August 16, 2015 at 5:38 PM

Ahhhhh - bread and gravy!! Grew up on that. Never knew anyone else who did it unless they had an open-faced sandwich at a diner. If we ate all the potatoes, there was always bread. Such comfort food. This looks delicious, though, as do so many of your recipes.

auntbee@auntbeesrecipes.com
· Reply

August 16, 2015 at 10:33 PM

Awwww! Thank you so much!

Erica

October 19, 2015 at 10:43 AM

How long would I cook these on high if I want them ready quicker without thawing them first?

auntbee@auntbeesrecipes.com
· Reply

October 19, 2015 at 2:26 PM

I have never cooked cube steak on high in the crock pot. I would be afraid it wouldn't get tender enough. The general rule of thumb for crock pots is 6-8 hours on low is equivalent to 3-4 hours on high. Please let me know if you try it, how it turns out!