Glazed Cinnamon Toast

In order to save money and not be wasteful, we make a valiant effort to use up everything we buy, especially when it comes to food.  I can’t say this has always been the case, but over the years we have learned in what ways we were being wasteful, and how to avoid this.  If I need half a bunch of celery for a recipe, I chop the other half and freeze it for the next time I need half a bunch of celery.  The same goes for carrots, onions, bell pepper, ginger etc…..   I don’t know about you, but it seems like I always have an extra hamburger or hotdog bun or other bread.  When this happens I don’t toss them in the trash.  I put them all together for a quick and easy weeknight dessert.   Whenever I make this for Uncle Bee, he just thinks I am spoiling him, which I am, but also saving money in the process!  Hope you enjoy!!!!

Glazed Cinnamon Toast
Ingredients
8 pieces of leftover slices of bread (I have used biscuits, crescent rolls, hamburger buns, hotdog buns, white or wheat sandwich bread…. mix and match…you get the point)
1 stick butter softened
1/2 cup granulated sugar
2 tsp ground cinnamon
glaze(recipe below)
Directions
Combine the softened butter, sugar and cinnamon.  Spread the mixture over one side of the bread.  Bake for 5 minutes on 350 degrees.  Turn the stove to broil for a minute or 2, until the top is starting to caramelize.  (watch it closely)  Top with glaze and enjoy!!!!!

Glaze
Ingredients
1/2 cup powdered sugar
2 tsp milk
1/4 tsp vanilla
Directions
Stir together until smooth.