Cheddar Jalapeno Beer Bread
I am SO excited about today’s post! It is part of the Freaky Friday Recipe Swap that I did with 12 of my blogger friends. We each were assigned a blog to make a recipe from and today we are ALL sharing our posts, and who we had! It’s been TOP SECRET for a month!
I was assigned Sandra’s blog from The Foodie Affair! When I got my assignment, I was so excited I literally squealed! Sandra has one of my favorite blogs because she is as sweet as pie and everything she makes looks out of this world delicious!
I spent several hours over the past month, looking over her site and browsing the recipes one by one. It was SO HARD to narrow it down to just one! Some of my favorites that I can’t wait to try were ‘The Bomb’ Potpie, Chicken Divan Stuffed Shells in Dijon Sauce, and Peanut Butter Chocolate Bars. It was so incredibly difficult to choose just 1, but after getting around 10 inches of snow in our house one day last week, I decided on her Cheesy Jalapeno Beer Bread to go along with soup! It was amazing!
This was my first time making beer bread and I can guarantee you, it won’t be the last! Not only is it insanely delicious, it is also ridiculously easy! You gotta give this one a try!
Ingredients
3 cups self-rising flour
2 Tablespoons granulated sugar
12 ounces of beer (light colored)
1 cup shredded extra sharp cheddar cheese
1 jalapeño, diced (more if you would like)
2 Tablespoons butter
Instructions
Preheat oven to 375 degrees. Grease a 9X5 inch loaf pan with butter and set aside.
Whisk together flour, sugar in a large mixing bowl. Add beer and stir until moistened. Fold in cheese and jalapeño. Put into prepared loaf pan.
Bake for 40-45 minutes or until a toothpick comes out clean. Remove from oven and top with 2 tablespoons of butter. let it melt. Cool for 10-15 minutes before removing from pan and slicing.
2 Tablespoons granulated sugar
12 ounces of beer (light colored)
1 cup shredded extra sharp cheddar cheese
1 jalapeño, diced (more if you would like)
2 Tablespoons butter
Instructions
Preheat oven to 375 degrees. Grease a 9X5 inch loaf pan with butter and set aside.
Whisk together flour, sugar in a large mixing bowl. Add beer and stir until moistened. Fold in cheese and jalapeño. Put into prepared loaf pan.
Bake for 40-45 minutes or until a toothpick comes out clean. Remove from oven and top with 2 tablespoons of butter. let it melt. Cool for 10-15 minutes before removing from pan and slicing.
11 Comments
Leave your reply.