{20 Minute} White Chicken Chili

Last week a friend of mine had some leftover chicken to use up and asked me if she could adapt my Slow Cooker White Chicken Chili to a quick stove top recipe for a weeknight meal. I told her I thought it was a great idea. She ended up raving about it so much that I just had to try it out for myself! I used a store bought rotisserie chicken and had this incredible meal on the table in UNDER 20 minutes! We served it with some Cheesy Jalapeno Beer Bread and it was so amazing! I knew I had to put the recipe on here! Y’all are going to love this for a quick weeknight meal!

2 (15oz) cans great northern beans, undrained
1 (15oz) can white corn, drained
1 (1 1/4oz) packet of taco seasoning
1 (4 1/2oz) can of chopped green chilies, undrained
1 (10 3/4oz) can condensed cream of chicken soup