Island Pineapple Chicken & Veggie Kabobs

Island Pineapple Chicken & Veggies is made with the perfect Hawaiian inspired marinade. If you like grilled chicken, veggies, pineapple, or anything island flavored, you NEED to give this a try!

Last night for dinner we had our favorite OUTRAGEOUSLY delicious Island Pineapple Chicken and Veggie Kabobs. We served them atop our favorite Basic Rice Pilaf or fried rice. If you like Grilled Chicken, veggies, pineapple, or anything island flavored, you NEED to give this a try!

Island Pineapple Chicken & Veggie Kabobs

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Ingredients

3 Chicken Breast, diced in small bite sized pieces
Whole Mushrooms, halved
1 Red Bell Pepper, sliced in large chunks
1 Onion, cut into large slices
2 (20 oz) Canned Pineapples in Juice, Light Syrup or Heavy Syrup, (Reserve Juice for marinade)
Cooked White Rice, rice pilaf or fried rice

Island Marinade

1 tsp Ground Ginger
1/4 tsp Red Pepper Flakes
6 Cloves of Garlic, minced
Juice from 2 Canned Pineapple Chunks, (or substitute light syrup or heavy syrup. After pouring juice into marinade, put reserve Pineapple pieces in a small bowl in the fridge to be threaded on the Kabobs.)
1/2 cup Soy Sauce
1/2 cup Vegetable oil
1 TBSP Brown Sugar
1/4 cup Lemon Juice
1/2 cup Green Onions, Chopped

Instructions

Chop Chicken, Onions, Bell Pepper , and Mushrooms and place in large Ziplock bag, Place bag in a large bowl to keep from leaking. (Keep Pineapple Chunks separate in the fridge.)

Combine Island Marinade Ingredients.

Pour over Chicken and Vegetables in a bag and refrigerate overnight.

The next day: thread Chicken, Vegetables and reserved pineapples on kabob skewers and grill or broil in the oven, turning once halfway through.

Take reserved marinade and pour into sauce pan.

Bring to a boil, then reduce heat and simmer until thickened.

Drizzle thickened sauce over cooked white rice, fried rice or Rice Pilaf and serve with Kabobs.

https://auntbeesrecipes.com/2014/05/island-pineapple-chicken-veggie-kabobs.html