Easy Turkey Pot Pie
Our favorite part of Thanksgiving is the LEFTOVERS!!! When I am making my grocery list for Thanksgiving, I go ahead and plan on what I am going to make with my leftovers. Green beans will get turned into green bean casserole. A lot of leftover turkey is always turned into sandwiches. I always make Potato Candy or fried potato cakes with leftover mashed potatoes. But by far, our favorite recipe for leftovers is this Easy Turkey Pot Pie. I guarantee you, even if you have eaten Thanksgiving leftovers for 2 days straight, this meal will NOT feel like leftovers. Give it a try this year and let me know what ya’ll think!
Easy Turkey Pot Pie
Save RecipeIngredients
- 2 cups chopped, cooked Turkey
- 1 TBSP butter
- 1 onion, diced
- 2 carrots, peeled and diced small
- 1/2 cup frozen peas
- 1 can cream of chicken soup
- 1/2 cup chicken broth
- 1/2 tsp lawry's seasoning salt
- 1/4 tsp black pepper
- 1 1/2 cups bisquick
- 1 cup whole milk
- 1/2 stick (1/4 cup) melted butter
Instructions
Preheat oven to 350 degrees F.
Saute the chopped onion and carrots in the TBSP of butter for 5 minutes over medium heat. Add in frozen peas, turkey, cream of chicken, chicken broth, lawrys and black pepper. Mix well and pour into a buttered 9 inch pie pan. Stir together the bisquick and milk and pour over the casserole. Drizzle melted butter over the top and bake for 30 - 35 minutes.
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