Southern Style Creamed Corn
This Southern Creamed Corn has a surprise ingredient that makes it OUT OF THIS WORLD DELICIOUS! Noone will ever guess what it is!
I’ll be honest. I absolutely ADORE cream corn. I love every single cream corn I have ever tried! Even the canned stuff LOL! But I PROMISE YOU, this recipe for BEST EVER Southern Style Cream Corn is THE BEST Cream corn you will ever put in your mouth. The secret is the Parmesan cheese. I know it sounds weird but try it. Trust me. You will never need another cream corn recipe after you try this!This recipe is so easy and delicious. You will never buy the canned stuff again!
Check out the other CORN recipes we love by clicking on the photos below! Otherwise keep scrolling for the Southern Style Cream Corn recipe you came for!
Best Ever Southern Style Creamed Corn
Save RecipeIngredients
- 2 (10 oz) bags of frozen corn kernels
- 1 cup heavy cream
- 1 tsp salt
- 2 Tbsp granulated sugar
- 1/4 tsp black pepper
- 2 tbsp butter
- 1 cup whole milk
- 2 tbsp all purpose flour
- 1/4 cup grated Parmesan cheese (the Green can is fine)
Instructions
In a skillet over medium heat, combine the corn, cream, salt, pepper, sugar, and butter.
Cook about 10 minutes, stirring every couple of minutes.
Whisk together the cold milk and flour then add it to the mixture.
Cook until thickened, stir every minute.
Remove from heat and stir in the Parmesan cheese. Serve hot.
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https://auntbeesrecipes.com/2013/09/best-ever-southern-style-creamed-corn.htmlOther vegetable side dishes you may like:
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