Best Ever Sausage Balls
Not your ordinary sausage balls! These Best Ever Sausage Balls have a secret ingredient ‘KICK’ and SO MUCH FLAVOR! I bet you can’t eat just one!
My sweet niece, Anna, was the inspiration for these Best Ever Sausage Balls. She likes mustard more than any kid I know and talked me into trying sausage balls dipped in mustard. They were really good! I decided to try adding some Dijon mustard to the batter. They turned out amazing and this is our new ‘go to’ sausage ball recipe! Don’t be afraid to use the hot sausage, the cream cheese balances it out well. SO. MUCH. FLAVOR.
These are my hubby’s ABSOLUTE favorite football snack (and road trip snack!)
For more delicious football food and party appetizers, check out Tailgate Touchdown!
Make these Best Ever Sausage Balls and watch them DISAPPEAR! No one will ever guess there is mustard in them, and they won’t be able to stop eating them =-)
Dijon & Cream Cheese Sausage Balls
Save RecipeIngredients
- 1 lb HOT sausage, uncooked
- 8 oz cream cheese, softened
- 1 1/4 cups Bisquick
- 6 oz extra sharp cheddar cheese, freshly grated
- 2 TBSP Dijon mustard
Instructions
Preheat oven to 400 degrees.
Mix all ingredients until well combined.
Roll into 1 inch balls and bake on a cookie sheet sprayed with cooking spray for 20-25 minutes or until golden brown.
I do them in 2 batches.
Let cool 5-10 minutes
Serve warm or room temp and ENJOY!!!
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https://auntbeesrecipes.com/2013/09/sausage-balls-with-kick.html
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