Bacon Cheeeseburger Mini Meatloaf Patties
I am SO excited to share this top secret recipe post with you today! This is a Freaky Friday Recipe Swap that I did with 19 of my blogger friends. We all were assigned a blog to make a recipe from, and today we are ALL sharing our posts, and who we had! How fun is that?
The blog I was assigned was A Kitchen Hoor. This was a new to me blog that I was SO happy to explore! I absolutely LOVED so many of Christie’s recipes. It was really difficult to pick just one. The Ultimate Mushroom Swiss Patty Melt, Tex Mex Beef Stir Fry, and Creamy Cajun Pasta With Sausage are 3 that caught my eye right away. But my hubby was going out of town for a week and as soon as I saw her Bacon Cheeseburger Mini Meatloaf Patties, I KNEW I had to make them for him before he left! Oh my goodness! He was in heaven and so were the rest of us!
We served it with My Granny’s Green Beans and Fried Potatoes. It was a match made in heaven! I couldn’t believe how easy and delicious the Bacon Cheeseburger Meatloaf Patties were! The next day, the leftovers made the absolute best meatloaf sandwiches that I have ever put in my mouth! If you like meatloaf and cheeseburgers, you GOTTA give this a try. You can thank me later!
Save RecipeIngredients
- 1.5 lbs lean ground beef
- 1 medium onion, shredded
- 6 slices bacon, cooked and crumbled
- 1 cup sharp cheddar cheese, shredded
- 1 large egg
- 1 cup ketchup, divided
- 1/2 tsp garlic salt
- 1 tsp Worcestershire sauce
- 1 tsp steak seasoning (I used Montreal)
- 1/2 tsp black pepper
- 1/2 tsp ground mustard
- 2 to 3 drops hickory smoke flavor
Instructions
Preheat oven to 400 degrees.
Combine the ground beef with the onion, bacon, cheese, and egg in a mixing bowl. Add 1/2 cup of the ketchup and the remaining 6 ingredients (Worcestershire through smoke flavor). Fold the beef mixture gently until incorporated.
Divide into 6 patties and place on a roasting pan with a rack covered with aluminum foil and sprayed with cooking spray. Using a basting brush, cover the meatloaf patties with the remaining ketchup.
Bake at 400 for 35 to 40 minutes or until the patties reach your desired level of doneness.
I can not wait to pop over and see what everyone else from the group made! Here are the list of my friend’s participating!
Freaky Friday Participating Bloggers
Giramuk’s Kitchen – Food & Recipe Blog
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