So, I have a confession to make. Well it’s not exactly an earth shattering secret as I have mentioned it here a couple times before. But MOST people are surprised to learn that I absolutely HATE baking. Yep, I am a food blogger that makes every meal that my family eats and LOVES doing that but I despise baking. In fact, on the rare occasion that we do eat dessert as a family, or when I send a little sweet treat in Uncle Bee’s packed lunch, it is almost always store bought.

So I have decided that it is time that I hunker down and bite the bullet!!! I am making a commitment to start baking at least once a week in order to get more comfortable with it and hopefully add some new dessert recipes to the blog! Practice makes perfect right? 😉

Pumpkin Spice Cheesecake Bars | Aunt Bee's Recipes

Hungry for more? These 5 ingredient Pumpkin Spice Cheesecake Bars are my favorite Fall cheater dessert!

I am so happy to say that this week’s baking adventure was a COMPLETE success! Uncle Bee LOVES brownies & cookies so I decided to try out these Double Chocolate Brownie Cookies and they were SO incredibly delicious!

And I have to admit. As much as I’m not a fan of baking, it felt pretty darn good to surprise my family with these homemade cookies! They are super excited about my new venture 😉 If you love brownies and cookies, I think y’all will LOVE these!

Double Chocolate Brownie Cookies

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Ingredients

12 oz bag or 2 cups semi-sweet chocolate chips
2 cups Bisquick
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
3 tablespoons unsalted butter
1 large egg
1/2 tsp salt
1 tsp vanilla extract
1 cup chopped nuts (pecan or walnuts)
1 cup white chocolate chips (plus a few for the top of the cookies)

Instructions

Preheat oven to 350 degrees. Melt semi-sweet chocolate chips in the microwave or a double boiler. Combine the melted chocolate and all the rest of the ingredients except while chocolate chips & nuts in a large bowl. Beat until smooth and then stir in the white chocolate chips and nuts. Drop by rounded teaspoonfuls onto a Pam sprayed baking sheet. Add a couple extra white chocolate chips to the top of each cookie before baking if desired. Bake for 10 minutes or until done. (Do NOT overbake!) Cool and ENJOY!

https://auntbeesrecipes.com/2016/09/double-chocolate-brownie-cookies.html