‘Bubble Up’ Breakfast Casserole

        I know I shared a casserole recipe with you all yesterday, but I really wanted to get this up to give y’all a chance to get the ingredients and make it this weekend because it is SO GOOD and perfect for a lazy weekend brunch! My sister has me hooked on all the ‘Bubble Up’ recipes!  They are so easy and delicious!

‘Bubble Up’ Breakfast Casserole (recipe source)

Ingredients

1 lb hot breakfast sausage, cooked and crumbled
1 tube refrigerated biscuit dough
2 cups sharp cheddar cheese, shredded
1 small can diced green chilies
6 eggs
1/2 tsp salt
1/4 tsp black pepper
1/4 cup milk

Directions

Preheat the oven to 350 degrees.

Brown crumbled sausage until done.  Spray 9×13 pan with cooking spray.  Cut each piece of raw biscuit dough into 8 pieces (I cut it like a pie).  Place all the biscuit pieces in the bottom of the pan.  Top with cooked sausage, then cheese and green chilies.

In a separate bowl, whisk together the eggs, milk, salt & pepper.  Pour the egg mixture over the top of the casserole.

Bake for 30 minutes or until a knife comes out clean.  Serve with salsa if desired.  Enjoy!