‘Bubble Up’ Breakfast Casserole
I know I shared a casserole recipe with you all yesterday, but I really wanted to get this up to give y’all a chance to get the ingredients and make it this weekend because it is SO GOOD and perfect for a lazy weekend brunch! My sister has me hooked on all the ‘Bubble Up’ recipes! They are so easy and delicious!
‘Bubble Up’ Breakfast Casserole (recipe source)
1 lb hot breakfast sausage, cooked and crumbled
1 tube refrigerated biscuit dough
2 cups sharp cheddar cheese, shredded
1 small can diced green chilies
1/2 tsp salt
1/4 tsp black pepper
1/4 cup milk
Preheat the oven to 350 degrees.
Brown crumbled sausage until done. Spray 9×13 pan with cooking spray. Cut each piece of raw biscuit dough into 8 pieces (I cut it like a pie). Place all the biscuit pieces in the bottom of the pan. Top with cooked sausage, then cheese and green chilies.
In a separate bowl, whisk together the eggs, milk, salt & pepper. Pour the egg mixture over the top of the casserole.
Bake for 30 minutes or until a knife comes out clean. Serve with salsa if desired. Enjoy!