Preacher’s {Mexican} Macaroni Casserole

One of the most popular recipes on my site is my Preacher’s Macaroni Casserole.  I made a Mexican version the other night and think it turned out even better than the original!  We could not get enough of it!  The leftovers were even better the next day! For all of you casserole fans out there this one is a must try!

Preacher’s {Mexican} Macaroni Casserole 

Ingredients

1 lb hot pork sausage

1 bell pepper, chopped

1 onion chopped

1 14.5 oz can diced tomatoes, undrained

1/2 cup sour cream

1 Tbsp chili powder

1 tsp salt

2 cup uncooked macaroni noodles

Thinly Sliced Bell Pepper Rings (I used 1 red and 1 green)

Shredded cheese (I used mozzarella and cheddar.  Colby Jack would be GREAT too!)

Directions

Boil noodles for 1 minute less than lowest time on package directions, drain and set aside.  Brown sausage with diced onion and bell pepper.  Stir in tomatoes with juice, sour cream,  chili powder, salt and cooked noodles.  Pour into a greased 13×9 casserole dish.  Top with bell pepper rings and cheese.  Bake at 350 degrees for 20 minutes or until cheese is melted and bubbling.  Enjoy!

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