Mama’s Baked Beans

       My mama has been making these baked beans since before I was born, without measuring of course.  She was so sweet to take the time to measure out her recipe so I could share it with you guys!  Uncle Bee is REALLY happy because I can make them any time for him now!   He LOVES these baked beans.  This recipe is best after it has sat in the fridge overnight, so definitely make it a day ahead of time, then you can rewarm them in the microwave, oven or in a slow cooker!

Mama’s Baked Beans

Ingredients

1 Tbsp butter

1 large onion, diced

1 lb bacon, cooked crispy and crumbled

6 (15 oz) cans Van Camp Pork & , undrained (My mama won’t buy the larger cans for this recipe.  She says the larger cans don’t have as much ‘juice’)

1/2 cup ketchup

1/2 cup of your favorite bbq sauce (Mama likes Kraft original for this recipe)

2 Tbsp yellow mustard

1/4 cup brown sugar

Directions

Preheat oven to 350 degrees.  Saute onions over medium heat for 5 minutes.  In a large bowl, combine sauteed onions, crispy bacon, beans, ketchup, bbq sauce, mustard, and brown sugar.  Spray a 9×13 casserole dish with cooking spray and pour bean mixture in pan.  Bake for an hour, stirring every 20 minutes.