Impossibly Easy Chicken Club Pie

How are you guys?  We have had a busy month over here!  We are getting ready to move in a couple of weeks and this week, I finally bit the bullet and became a Pampered Chef Consultant.  I have always been obsessed with their products so it’s a perfect fit for me!

I am really looking forward to our new kitchen.  Lots of windows for natural light for taking food pics.  Priorities right?  😉

We had this Impossibly Easy Chicken Club Pie for dinner last night and YOU GUESSED IT!  It was IMPOSSIBLY easy! I loved that we could top it with lots of lettuce and tomato so it’s basically a health food right? 😉

Impossibly Easy Chicken Club Pie

Ingredients

1  1/2 cups diced cooked chicken (I used leftover grilled chicken.  yum)

1/4 cups diced cooked ham

4 slices bacon, cooked and crumbled

1 cup shredded cheese (I used a combo of cheddar and swiss)

1/2 cup Bisquick Mix

1 cup whole milk

3 eggs, beaten

1/4 cup honey mustard dressing, plus more for serving

shredded lettuce

diced tomato

Directions

Heat oven to 400 degrees F.  Spray a 9 inch pie pan with cooking spray.  Layer chicken, ham, bacon, and cheese in the bottom of pan.  In a medium bowl whisk together bisquick, milk, eggs and 1/4 cup honey mustard dressing.  Pour over ingredients in pie plate.  Bake 25 to 30 minutes, or until knife inserted in center comes out clean.  Let stand 5 minutes then top each slice with lettuce, tomato and drizzle with additional honey mustard dressing.  Enjoy!

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