Steamed Broccoli Parmesan Toss
I love garlic bread with my whole heart, but we eat a good bit of pasta and sometimes it’s better to skip the extra carbs and have something green as a side. (who knew?) This Steamed Broccoli Parmesan Toss is on our menu at least once a week. Its ready in under 10 minutes and my kids (and the hubby) GOBBLE it up! It IS more of a method than a recipe because I have never really measured anything while making it.
Steamed Broccoli Parmesan Toss
Ingredients
2 to 3 heads broccoli, cut into florets
4 Tbsp melted butter (or more!)
Parmesan cheese
garlic salt, to taste
Directions
Put florets into a steamer basket over a pot with a couple of inches of boiling water underneath and cover with a tight fitting lid. Steam for 5 minutes or until broccoli reaches your desired doneness. Toss with melted butter, and Parmesan cheese. Sprinkle with garlic salt and serve immediately.
