Grandma Mayes’ Mac & Cheese
- 2 (8 oz) packages Kraft Deli Deluxe Sharp Cheddar Slices (no substitutions)
- 1 cup dried macaroni noodles
- 1 cup whole milk
- 3 eggs
Butter a 2 quart casserole dish. Save out 3 slices of cheese and set aside. Roughly chop the rest of the cheese with a knife and place in bottom of casserole dish. Boil noodles al dente. Drain and stir hot noodles in with chopped up cheese. Whisk together eggs and milk. Pour over noodles and cheese. Place the reserved cheese slices on top of the casserole. Bake uncovered at 350 degrees for 45 minutes to 1 hour. Keep an eye on the top of the casserole, and if the cheese starts getting brown before your casserole is done, lightly place a piece of foil on top to keep it from burning. After 45 minutes, test with a knife to check for doneness, let it cook a few minutes longer if needed. Enjoy!