{5 Ingredient} Beefy Lipton Onion Casserole
I used to make the casserole for my hubby when we first got married. It was so easy and
required only 5 ingredients that I usually had on hand. He requested it the other night and I had everything to make it except a block of sharp cheddar so I subbed some leftover cheddar slices. #WhateverWorks! My kiddos loved this stuff and it could not be any easier!
required only 5 ingredients that I usually had on hand. He requested it the other night and I had everything to make it except a block of sharp cheddar so I subbed some leftover cheddar slices. #WhateverWorks! My kiddos loved this stuff and it could not be any easier!
{5 Ingredient} Beefy Lipton Onion Casserole
Ingredients
1 lb ground beef
1 package lipton onion soup mix
1 28 oz can crushed tomatoes
1 cup water
1.5 cups macaroni noodles, cooked al dente
Sharp Cheddar Cheese ( I usually use freshly shredded)
Directions
Brown ground beef and drain off excess grease. Add onion soup mix, crushed tomatoes and water. Bring to a slight boil and cover and reduce to a simmer for 5 minutes. Add cooked noodles and pour in a 2 quart casserole dish. Top with lots of cheese and bake at 350 degrees for 15 minutes or until cheese is melted.
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