Orange Sriracha Wings
- 2 lbs chicken wings & drummettes (separated)
- 1/4 cup salted butter
- 2 Tbsp siracha sauce
- 1/2 cup plus 2 Tbsp orange marmalade
- optional: sesame seeds for garnish
Bring a large pot of water to boil. Add 2 teaspoons of salt to the water. Boil wings for 8 minutes. Preheat oven to 400 degrees. Drain wings and use a paper towel to dry them completely. Line a cookie sheet with foil and spray with cooking spray. Place wings on foil and bake for 20 minutes. Turn wings over and bake for 15 minutes longer. Meanwhile melt butter in a sauce pan. Add marmalade & siracha sauce. Mix and cook over medium/low for 5 minutes. After wings are finished baking, toss them in the sauce and place back on cookie sheet to broil for 2 – 3 minutes until the sauce on the wings start to crisp up. Garnish with sesame seeds if desired.
(I almost always double this recipe because we can’t get enough of these wings!)