Pumpkin Spice Cheesecake Bars
- 1 (16 oz) package pumpkin spice cookie dough
- 1 ( 8 oz) cream cheese, softened
- 1 egg
- 1/2 cup sugar
Heat oven to 350 degrees. In a small bowl beat cream cheese, egg and sugar until smooth. Separate cooking dough into 2 parts. Crumble and press half the cookie dough into a thin, even layer in the bottom of a non-greased 8x8 or 9x9 pan with floured fingers. Spread cream cheese mixture evenly over the top. Crumble up other half of cookie dough and sprinkle it over the top. Bake for 35-40 minutes or until golden brown and firm to the touch. Allow to cool for 30 minutes, then place in refrigerator for at least 2 hours before slicing. Store in fridge.