Baked Honey Sriracha Wings
Y’all are just going to have to excuse these crappy iphone pictures of these wings. This was my first time cooking with Sriracha Sauce and I hadn’t even planned on blogging this recipe. I changed my mind….. These were the most delicious wings I have eaten in a long time. As soon as we tried them, I hurried and snapped a pic with my phone before my family of pirhanas hungry folks devoured them. I use frozen and thawed wings because I like having them in my freezer at all times cuz you never really know when you will feel like having some hot wings, plus these have the tips removed and have already been cut in half, which I am not a huge fan of doing myself. 🙂
If you love spicy at all, you gotta try this one!
Baked Honey Sriracha Wings
2.5 lbs frozen wings, thawed completely
3 Tbsp melted butter
1 Tbsp oil
1.5 tsp garlic powder
1 tsp salt
1/2 tsp black pepper
Honey Sriracha Glaze
5 Tbsp unsalted butter
1 Tbsp flour
1/4 cup honey
1/4 cup Sriracha
1 Tbsp soy sauce
1 Tbsp lime juice (I just used the bottled stuff)
Sesame Seeds for garnish
Directions
Heat oven to 400 degrees and line a cookie sheet with foil and spray with cooking spray. (DO NOT SKIP THIS STEP OR YOU WILL HAVE A MESS!) In a large bowl combine the wings, melted butter, oil, garlic powder, salt and pepper. Place wings on the prepared cookie sheet and bake for 35 minutes, turning them over once at the halfway point.
Meanwhile prepare the Honey Sriracha Glaze. Melt butter in a small pan over medium heat. Whisk in flour until lightly browned, about 1 minute. Stir in honey, Sriracha, soy sauce and lime juice. Bring to a boil until slightly thickened. (about 1-2 minutes) Once the wings are finished baking, use tongs to place each wing in the sauce, coating it well. Place wings back on the cookie sheet and broil for 3-4 minutes then turn them over and broil the other side. (Watch closely to keep from burning) Sprinkle with sesame seeds and serve!
