Chinese Take-Out Fake Out
Chinese food used to be the only take out we ordered, but not anymore! Over the past couple of years I have developed these recipes that we think tastes even BETTER than our old favorite take out place. I included a few recipes from my dear friend Michaela, from An Affair From The Heart. I hope you enjoy these recipes as much as our family does! (To open the recipes, just click the name of the recipe below each photo!)
 |
||
Sesame Chicken
|
 |
| Bacon & Egg Fried Rice |
 |
| Mongolian Beef (P.F. Chang’s Copycat) |
 |
| Shrimp Pad Thai |
 |
| Bourbon Chicken |
 |
| Oriental Pork Soup |
 |
| Peppery Pineapple Beef and Broccoli |
 |
| Honey Garlic Chicken |
 |
| Ginger Soy Dressing |
 |
| Slow Cooker Bourbon Pulled Chicken |
 |
| Fresh Ginger & Garlic Roasted Broccoli |
 |
| ‘Sweet Heat’ Chinese Chicken |
 |
| Sweet & Sticky Grilled Chicken |
‘like’ us on facebook at www.facebook.com/auntbeesrecipes and www.facebook.com/anaffairfromtheheart
13 Comments
Leave your reply.