Beer Cheese Spread
I couldn’t drink a whole beer if my life depended on it. I just can’t stand the taste. But you give me some beer cheese and I will eat you under the table. 🙂 This dip/spread is SOOOOO ridiculously good! I have heard it is an ‘acquired taste’ but I ‘acquired’ a taste for it after just 1 bite.
Beer Cheese Spread
Ingredients
1/2 cup FLAT BEER
1/2 cup whole milk
16 ounces of sharp cheddar cheese (freshly grated, not the prepackaged stuff!)
2 cloves garlic, minced fine
1 teaspoon dry mustard
1/2 tsp freshly ground black pepper
1/2 tsp cayenne powder
1/4 tsp salt
1/4 tsp Tabasco sauce
1/4 tsp Worcestershire sauce
Directions
16 ounces of sharp cheddar cheese (freshly grated, not the prepackaged stuff!)
2 cloves garlic, minced fine
1 teaspoon dry mustard
1/2 tsp freshly ground black pepper
1/2 tsp cayenne powder
1/4 tsp salt
1/4 tsp Tabasco sauce
1/4 tsp Worcestershire sauce
Directions
The night before, open the beer to let it go flat before making the dip. To make the dip combine all the ingredients in a food processor and pulse until combined. You can add a couple of tablespoons more of milk if you want it smoother, but we like it chunky! Serve with veggies and crackers!
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