Grandma Betty’s Crunchy Onion & Chicken Noodle Casserole
Today I have such a treat for y’all! My absolute FAVORITE recipes are passed down family recipes. One of our nearest and dearest childhood friend’s Grandmother makes this incredibly DELICIOUS casserole and she was so sweet to pass the recipe on to me to share with you guys!
Y’all, this casserole is SOOOOO good! We are huge fans of french fried onions and they absolutely MAKE this dish! Feel free to sub out any veggies your family likes. This is also an EXCELLENT way to use up leftover Chicken. My sweet kiddos and I had so much fun making this casserole! A huge thank you to Grandma Betty for sharing her fabulous recipe with us! We will definitely be making it again and again!
Grandma Betty’s Crunchy Onion & Chicken Noodle Casserole
Save RecipeIngredients
- 2 cups egg noodles
- 2 cups cooked chicken breast, diced
- 1 (10 3/4oz) Can Cream of Chicken Soup
- 1 1/4 cup Milk
- 2 Cups French’s Original French Fried Onions, divided
- 1 Cup Vegetables of your choice (I used 1/2 cup diced Carrots sauteed in 1 TBSP butter and 1/2 cup frozen peas)
- 1 1/2 Cups Shredded Cheese, divided (We use Sharp Cheddar)
Instructions
Preheat oven to 350 degrees
Cook noodles according to package directions.
Combine cooked, cubed Chicken breast, Cream of Chicken Soup, milk, 1 cup french fried onions, Veggies, prepared Noodles and 1/2 Cup Cheese and pour into a greased 2 Quart Casserole dish. Cover with foil and bake for 30 minutes. Combine the other cup of french fried onions and other cup of cheese. Remove foil from casserole and top with cheddar cheese and french fried onion mixture. Bake for 5 more minutes or until cheese is melted! Enjoy!!!
7.8.1.2
88
https://auntbeesrecipes.com/2014/03/grandma-bettys-crunchy-onion-chicken-dinner.html
4 Comments
Leave your reply.