Porcupine Meatballs
Last night, I made something we hadn’t had for a while, an old favorite: Porcupine Meatballs! They are so easy and yummy and REALLY Frugal! This is a favorite of my Meat and Potatoes loving hubby 🙂 I served them over rice and with some fresh veggies with Creamy Roasted Garlic Dressing on the side. Yummy!
Porcupine Meatballs
Ingredients
1.5 lbs uncooked Ground Beef
3/4 cup uncooked White Minute Rice
1 Small Onion, finely chopped
3/4 cup Cold Water
1 TBSP minced garlic
1/2 tsp Salt
1.5 tsp Celery Salt
1/4 tsp Black Pepper
For The Sauce
1 (15oz) can Tomato Sauce
1 (8 oz) can Tomato Sauce
1/2 cup Red Wine
2 TBSP Worcestershire
Directions
Preheat oven to 350 degrees. Mix uncooked Ground Beef, Uncooked Rice, chopped Onion, Cold Water, Garlic, Salt, Celery Salt and Black Pepper. Form into meatballs. Place in a Pam sprayed 13×9 Pyrex dish. Mix Sauce ingredients and pour over meatballs. Bake covered with foil for 45 minutes. Remove foil and bake 15 minutes more. Serve Meatballs and Sauce over Rice or Egg Noodles. Enjoy!
<3 Aunt Bee
4 Comments
Leave your reply.